The workshop was a few hours in order to immerse one in the world of olive olive tasting by:
Presenting the production of olive oil.
Discussing the health benefits of olive oil
Explaining the differences between olive oils
Demonstrating the culinary uses and food pairing of olive oil
Tasting a premium extra virgin olive oil and other fine food products
Discussing some key business and legal issues surrounding production and extra-territorial distribution of olive oil.
It was held successfully and everybody was satisfied by the experience.
